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The chefs take a roadtrip to Nashville and have the honor of cooking on the stage of the Grand Ole Opry for country music sensation Hunter Hayes. Then they have to dig deep to create a dish inspired by a vibrant music memory. It's a personal and emotional cook as the chefs put their hearts on a plate for a full table of Nashville food and music giants including Kings of Leon frontman Caleb Followill, model Lily Aldridge, and Chef Jonathan Waxman.